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La música como factor estimulante en la producción de biomasa microbiana

dc.contributor.advisorSanchez Leal, Ligia Consuelo
dc.contributor.authorSanabria Galindo, Angie Paola
dc.date.accessioned2024-05-20T21:47:05Z
dc.date.available2024-05-20T21:47:05Z
dc.date.issued2023
dc.identifier.urihttps://repositorio.universidadmayor.edu.co/handle/unicolmayor/6887
dc.description.abstractEl sonido es un factor físico en el cual los seres vivos nos encontramos inmersos, es por esto que comprender la capacidad de las diferentes frecuencias sonoras para generar mecanismos estimulantes brinda una oportunidad innovadora para los diversos procesos industriales en los que se ven implicados microorganismos. El ultrasonido ha sido por varios años usado en diversas áreas con fines variados siendo tema de múltiples investigaciones evidenciando un efecto positivo en la estimulación de levaduras y microalgas, sin embargo, la música ubicada dentro de la frecuencia sonora audible representa una herramienta prometedora para optimizar bioprocesos con fines de producción de biomasa. La búsqueda de procesos alternativos a los tradicionales en cuanto a la fermentación, biorremediación, estimulación de crecimiento y producción de metabolitos que respondan a las necesidades y a la situación actual es necesario. De esta manera, el objetivo de la presente monografía es hacer un recorrido bibliográfico para llegar a establecer la relación de la música como factor estimulante en la producción de biomasa frente a microorganismos como bacterias, algas y levaduras.spa
dc.description.tableofcontentsTABLA DE CONTENIDO ÍNDICE DE FIGURAS 7 ÍNDICE DE TABLAS 7 RESUMEN8 INTRODUCCIÓN9 OBJETIVOS11 1. ANTECEDENTES12 2. MARCO REFERENCIAL17 2.1Biomasa microbiana17 2.2 Comunicación microbiana17 2.3 Definición de sonido 19 2.3.1 Clasificación del sonido19 2.4 El Ultrasonido19 2.4.1 Efectos moleculares del ultrasonido en las células20 2.4.2 Efecto del ultrasonido en levaduras y microalgas21 2.5 Producción de biomasa por estimulación sonora audible22 2.6 Música para las células 23 2.7 Música inspirada en la ecología microbiana24 2.8 Sonido audible y su relación con las bacterias 24 2.9 Canales mecanosensibles25 3. DISEÑO METODOLÓGICO26 3.1 Tipo de investigación26 3.2 Universo, población y muestra26 3.3 Procedimiento26 3.3.1 Búsqueda y revisión de información existente26 3.3.2 Clasificación de la información27 6 4. RESULTADOS Y DISCUSIÓN 28 4.1 Información obtenida 28 4.2 Música y producción de biomasa en bacterias29 4.3 Música y producción de biomasa en microalgas32 4.4 Música y producción de biomasa en levaduras33 4.5 La música y su efecto sobre moléculas biológicas34 5. CONCLUSIONES40 6. REFERENCIAS BIBLIOGRÁFICAS42spa
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dc.language.isospaspa
dc.publisherUniversidad Colegio Mayor de Cundinamarcaspa
dc.rightsDerechos Reservados - Universidad Colegio Mayor de Cundinamarca, 2024spa
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/spa
dc.titleLa música como factor estimulante en la producción de biomasa microbianaspa
dc.typeTrabajo de grado - Pregradospa
dc.contributor.corporatenameUniversidad Colegio Mayor de Cundinamarcaspa
dc.description.degreelevelPregradospa
dc.description.degreenameBacteriólogo(a) y Laboratorista Clínicospa
dc.publisher.facultyFacultad de Ciencias de la Saludspa
dc.publisher.placeBogotá D.Cspa
dc.publisher.programBacteriología y Laboratorio Clínicospa
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dc.rights.accessrightsinfo:eu-repo/semantics/closedAccessspa
dc.rights.creativecommonsAtribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)spa
dc.subject.proposalProducción de biomasaspa
dc.subject.proposalMúsicaspa
dc.subject.proposalSonido audiblespa
dc.subject.proposalOnda sonoraspa
dc.subject.proposalBiomasa microbianaspa
dc.type.coarhttp://purl.org/coar/resource_type/c_7a1fspa
dc.type.coarversionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/bachelorThesisspa
dc.type.redcolhttps://purl.org/redcol/resource_type/TPspa
dc.type.versioninfo:eu-repo/semantics/publishedVersionspa
dc.rights.coarhttp://purl.org/coar/access_right/c_14cbspa


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